Tags: Artichokes, Asparagus, Bear Garlic, bourbon, Chicken Liver, Fava Beans, Green Apple, Jell-o, Linguini, Quail Egg, Radish, Salmon, Steak, strawberry, White Beans
This entry was posted on May 30, 2010 at 2:26 pm and is filed under Menu. You can follow any responses to this entry through the RSS 2.0 feed.
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Looks delicious!! Gorgeous presentation!
Thank you guys for a great dinner April 17th. Your hospitality and skills in the kitchen are greatly appreciated and admired. Can’t wait to come back to Paris and to HK!
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