He had me at hello. No seriously, I speak French like sling blade, so when Greg Marchand the chef at Frenchie in Paris said “Hello” in English, I was smitten. The meal that followed that night was one of the best examples of ingredient love and technique restraint that’s quite frankly hard to find in Paris. We started with the smoked trout, a mesquite smoked filet served over avocado puree with pickles and dill. Our main course was a pleasantly salty roasted fork tender pork over cranberry beans, with favas and baby carrots both sweet and still slightly crunchy. Dessert was a milky panna cotta just barely set and served with red fruit coulis and a topping of fresh raspberries.
Archive for the ‘75002’ Category
The 2nd is the Bermuda trapazoid of Paris. For being so close to the center, it’s an amazingly difficult place to locate. Most maps of Paris bleed this crooked rectangle into the 1st and 9th. GPS navigators seem to spin out of control once you cross Petits Champs. Other than the well explored Montorgueil, unless you have a J-O-B here in Paris, chances are you have missed a lot in the 2nd.
Of all the people we have met in Paris, only our friends Christine and Dan actually live in the 2nd. Dan spends his day merging and acquiring companies at his office in the 8th, while Christine left her job in Manhattan with a restaurant PR firm to pursue a career in child education services. Today she took time off from dealing with the whims of screaming children and the concerns of parents to show me the best people watching, passages and good eats of her hood.