Posts Tagged ‘garlic’

Carnitas and Tequila Red Onions

August 23, 2010

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For as much as I love the cuisine and the culture, I have only been to Mexico once. It was my sophomore year of college and a friend’s parents were invited to stay in a suite at the newly built Aqua for it’s opening week. When the Mexican tourism board offered them a second suite for the week, we eagerly agreed to join in as guinea pigs.

On our first night in Mexico we took part in a ribbon cutting ceremony for the hotel’s signature restaurant, MB, opened by Miami chef Michelle Bernstein. Just after the ribbons fell, we were handed bright blue and yellow cocktails and encouraged to float in the pool, lounge on the outdoor beds and nibble on chef Bernsteins’ bite-sized canapes that were being passed pool side. Sipping spicy green gazpacho, eating grilled stuffed chili peppers and watching the pool water cascade into the seemingly never ending horizon of the Caribbean Sea, it was hard to imagine wanting to be anywhere else.

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Mayo and Green Goddess

April 20, 2010

Recently I dropped my yolks into the blender, turned on the blade and started to drizzle sunflower oil drop by drop. 10 minutes later instead of delicious creamy mayo, I had swirly egg oil, yuck. I dumped everything out, grabbed four more eggs and started over. 10 minutes later, the same results. I hurled the bowl, stitched together a series of expletives that would make Christian Bale proud and went to my room to play a couple games of MW2.

Calmed by gunning down some people online, I returned to the kitchen and started over. 10 minutes later I had perfectly thick and absolutely delicious mayo in the blender. I still have no idea what happened, but I am guessing it had something to do with the membrane on the yolks being thin (I used 4 more eggs from a different box).

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