Menu: Saturday March 26th

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Amuse

Fava bean hummus w spring vegetable stuffed
rye butter crackers and
poached quail egg

House-made linguini
w radish leaf pesto, raw milk ricotta,
shaved radish and crispy pancetta

Grilled clams and mussels
w fennel and habanero broth
and sea urchin crostini

cleanser

Black olive encrusted pork roulade
w roasted garlic and red wine barley risotto
swiss chard and pickled beets

Beef cheek slider
w house-made buns, pickles, mayo,
melted brie and shoestrings

Fennel, feta, tarragon, black radish salad
w blood orange vinaigrette

Caramelized white chocolate cake
w coconut sorbet, passion fruit coulis, cocoa nib brittle

Mignardises

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