Menu: Saturday April 17th



Spring Vegetable Stuffed Butter Cracker w
Fava Bean Hummus & Poached Quail Egg

Semolina Linguini w
Radish Leaf Pesto, Roasted Asparagus
& Ricotta Salata

Roasted Clams & Mussels w
Fennel and Habanero Broth
& Sea Urchin Crostini

Palate Cleanser

Chicken Liver Ravioli w
Braised Artichoke, Preserved Lemon Coulis
& Spring Onion Salad

Grilled Flank Steak w
Skillet Polenta, Avocado Mousse &
Sauteed Mushrooms

Fennel, Tarragon, Black Radish &
Blood Orange Salad w
Feta and Hibiscus

Strawberry Shiso Sorbet w
Puff Pastry,  Shiso Cream & Rhubarb Sauce

Coffee & Doughnuts


One Response to “Menu: Saturday April 17th”

  1. Parisian Private Supper Club « Jenna's Adventures in Europe Says:

    […] […]

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