Some Spring Menu Highlights | Hidden Kitchen Recipes

Some Spring Menu Highlights

by Braden

Tags: Artichokes, Asparagus, Bear Garlic, bourbon, Chicken Liver, Fava Beans, Green Apple, Jell-o, Linguini, Quail Egg, Radish, Salmon, Steak, strawberry, White Beans

This entry was posted on May 30, 2010 at 2:26 pm and is filed under Menu. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “Some Spring Menu Highlights”

Angela Napolitano Says:
May 30, 2010 at 2:52 pm | Reply
Looks delicious!! Gorgeous presentation!
twohole Says:
June 2, 2010 at 2:34 am | Reply
Bravo!
Merideth Ray Says:
June 17, 2010 at 8:27 pm | Reply
Thank you guys for a great dinner April 17th. Your hospitality and skills in the kitchen are greatly appreciated and admired. Can’t wait to come back to Paris and to HK!

Leave a reply to Merideth Ray Cancel reply