Menu: June 5th 2010



Chilled Lettuce Soup w
Skillet Arancini, Blue, Hazelnuts
& Avocado Mousse

Pan Fried Basil Dumplings w
Roasted Asparagus, Zucchini
& Yellow Pepper Coulis

Butter Poached Langoustine
& Monkfish Rolls w
German Style New Potato Salad

Palate Cleanser

Chicken Liver Ravioli w
Braised Artichokes, Preserved Lemon Coulis
& Spring Onion Salad

Balsamic Marinated Flank Steak
w Spicy Grilled Nectarines
& Arugula

Heirloom Tomatoes w
Ciabatta, Mozz Fondue & Garlic Chips

Dark Chocolate Cake w
Red Wine and Vanilla Poached Cherries
& Mint Ice Cream

Coffee & Doughnuts


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