Menu: September 25th 2010



Roasted Squash Soup w
Smoked Pear, Pumpernickel &
Shaved Fennel

Fig and Anchovy Tart w
Cornmeal Crust, Arugula &
Pickled Roman Cauliflower

Saffron Linguini w
Roasted Mussels, Clams &
Brussels Sprouts

Palate Cleanser

Crispy Pork Belly w Walnut
& Turnip Puree, Caramelized Spinach &
Pickled Chilies

Duck Sausage w
Red Wine Risotto, Braised Chard &
Baked Muscat Grapes

Roasted Pumpkin Salad w
Pomegranates, Parsley &
Goat Cheese

Chestnut Cake w
Poached Plums, Cheddar Crumble &
Chai Tea Ice Cream

Coffee and Cookies

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