In the interest of the goose we roasted for Thanksgiving and as a little tip-of-the-cap to our founding father, and fellow syrah lover, Thomas Jefferson (no we aren’t tea-baggers!) we decided to have a tasting of 2008 syrah. The Rhône is (supposedly) the birth place of syrah, though there are now many incarnations of it including it’s dark-skinned Australian sibling, shiraz. Shiraz and syrah are typically quite concentrated and full-bodied wines, often being used in blends to provide some body. Tasting three syrahs from the Rhône was a nice lesson in the versatility of the fruit which can seem so standard.