Archive for the ‘Menu’ Category

Menu: November 2nd 2010

November 2, 2010

Amuse

Roasted Parsnip and
Garlic Soup w Brown Butter
Pears and Wild Rice

Cardoon Agnolotti w
Preserved Lemon,
Clams, Scallops and Radish

Braised Mushrooms w
Chestnut Cream and
Poached Quail Egg

Palate Cleanser

Rabbit Pot Pie w
Root Vegetables
and Mustard Cream

Crispy Pork Belly
w Charred Broccoli
and White Cheddar

Shaved Fennel Salad
w Grapefruit, Olive, Tarragon
and Roquefort

Goat Cheese Mouse w
Oatmeal Graham Crust
and Persimmon Ice Cream

Mignardises

Advertisements

Menu: September 25th 2010

September 29, 2010

Amuse

Roasted Squash Soup w
Smoked Pear, Pumpernickel &
Shaved Fennel

Fig and Anchovy Tart w
Cornmeal Crust, Arugula &
Pickled Roman Cauliflower

Saffron Linguini w
Roasted Mussels, Clams &
Brussels Sprouts

Palate Cleanser

Crispy Pork Belly w Walnut
& Turnip Puree, Caramelized Spinach &
Pickled Chilies

Duck Sausage w
Red Wine Risotto, Braised Chard &
Baked Muscat Grapes

Roasted Pumpkin Salad w
Pomegranates, Parsley &
Goat Cheese

Chestnut Cake w
Poached Plums, Cheddar Crumble &
Chai Tea Ice Cream

Coffee and Cookies

Some Summer Menu Highlights

June 27, 2010

(more…)

Menu: June 5th 2010

June 5, 2010

Amuse

Chilled Lettuce Soup w
Skillet Arancini, Blue, Hazelnuts
& Avocado Mousse

Pan Fried Basil Dumplings w
Roasted Asparagus, Zucchini
& Yellow Pepper Coulis

Butter Poached Langoustine
& Monkfish Rolls w
German Style New Potato Salad

Palate Cleanser

Chicken Liver Ravioli w
Braised Artichokes, Preserved Lemon Coulis
& Spring Onion Salad

Balsamic Marinated Flank Steak
w Spicy Grilled Nectarines
& Arugula

Heirloom Tomatoes w
Ciabatta, Mozz Fondue & Garlic Chips

Dark Chocolate Cake w
Red Wine and Vanilla Poached Cherries
& Mint Ice Cream

Coffee & Doughnuts

Some Spring Menu Highlights

May 30, 2010

(more…)

Menu: May 9th 2010

May 9, 2010

Amuse

Spring Vegetable Stuffed Butter Cracker w
Fava Bean Hummus & Poached Quail Egg

Semolina Linguini w
Radish Leaf Pesto, Roasted Asparagus
& Ricotta Salata

Sauteed Salmon w Fingerling Potatoes,
Pickled White Asparagus and
Hibiscus Bay Leaf Sauce

Palate Cleanser

Chicken Liver Ravioli w
Braised Artichokes, Preserved Lemon Coulis
& Spring Onion Salad

Grilled Flank Steak w
Skillet Polenta, Caramelized Onion Puree,
Sweet Peas and Daikon Cress

Cannelloni Beans w
Spring Herbs, White Balsamic, Roasted Shallot
Vinaigrette and Dehydrated Beets

Strawberry Shiso Sorbet w
Puff Pastry, Shiso Cream & Rhubarb Sauce

Coffee & Doughnuts

Menu: Saturday April 17th

April 16, 2010

Amuse

Spring Vegetable Stuffed Butter Cracker w
Fava Bean Hummus & Poached Quail Egg

Semolina Linguini w
Radish Leaf Pesto, Roasted Asparagus
& Ricotta Salata

Roasted Clams & Mussels w
Fennel and Habanero Broth
& Sea Urchin Crostini

Palate Cleanser

Chicken Liver Ravioli w
Braised Artichoke, Preserved Lemon Coulis
& Spring Onion Salad

Grilled Flank Steak w
Skillet Polenta, Avocado Mousse &
Sauteed Mushrooms

Fennel, Tarragon, Black Radish &
Blood Orange Salad w
Feta and Hibiscus

Strawberry Shiso Sorbet w
Puff Pastry,  Shiso Cream & Rhubarb Sauce

Coffee & Doughnuts

Menu: Saturday March 26th

March 22, 2010

Amuse

Fava bean hummus w spring vegetable stuffed
rye butter crackers and
poached quail egg

House-made linguini
w radish leaf pesto, raw milk ricotta,
shaved radish and crispy pancetta

Grilled clams and mussels
w fennel and habanero broth
and sea urchin crostini

cleanser

Black olive encrusted pork roulade
w roasted garlic and red wine barley risotto
swiss chard and pickled beets

Beef cheek slider
w house-made buns, pickles, mayo,
melted brie and shoestrings

Fennel, feta, tarragon, black radish salad
w blood orange vinaigrette

Caramelized white chocolate cake
w coconut sorbet, passion fruit coulis, cocoa nib brittle

Mignardises