In the interest of the goose we roasted for Thanksgiving and as a little tip-of-the-cap to our founding father, and fellow syrah lover, Thomas Jefferson (no we aren’t tea-baggers!) we decided to have a tasting of 2008 syrah. The Rhône is (supposedly) the birth place of syrah, though there are now many incarnations of it including it’s dark-skinned Australian sibling, shiraz. Shiraz and syrah are typically quite concentrated and full-bodied wines, often being used in blends to provide some body. Tasting three syrahs from the Rhône was a nice lesson in the versatility of the fruit which can seem so standard.
Posts Tagged ‘La Derniere Goutte’
*each month Juan Sanchez, owner of La Dernière Goutte and Laura pick out some wines that are drinking especially well. Here are this months selections.
We have gone through a lot of cavists over the last three years. Most of the cavists were French, and while they knew their product, they had a difficult time pairing with the flavors and spice of the food we were cooking. We were explaining a course of scallops, chorizo, lime and sweet corn to our old cavist who responded, “how about pairing it with RUM!” As one blogger pointed out after dining early on at HK, “while the food was generally delicious, the wines were not so great”. It felt like even our good pairings came simply by happenstance.