Hidden Kitchen Recipes
private supper club – Paris
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2nd 75002 anchovy Artichokes Asparagus avocado barley yeast Basil Bear Garlic bourbon Béchamel Cafe Carrots Celery Chervil Chicken Liver Chicken stock cookbooks Cosi creme fraiche eggs Experimental Fava Beans Fish flour Frenchie Funk gadgets garlic gelatin Glee Green Apple Italian Japan Jell-o Juan Jura Kayser Kitchen knives Kyoto La Derniere Goutte lime Linguini Liza mint Music olive oil Onions Paris parsley Passages Pasta Pinot Playlist Pork Quail Egg Radish rose Salmon salt scale shiso sorbet spices Steak strawberry tarragon thermometer timer Tokyo Tomatoes wheat germ White Beans wineHK twitter feed
- RT @VerjusParis: We are looking for a talented cook/stagiaire to join our team. E-mail verjusparis@gmail.com if you are interested. 8 years ago
- Cancellation for two for tonight's Verjus Communal dinner. E-mail verjusparis@gmail.com if you'd like to join. 8 years ago
- 8 days and counting: hkmenus.wordpress.com/2011/09/30/our… 8 years ago
- What we have been working on recently: hkmenus.wordpress.com/2011/09/30/our… 8 years ago
- Hello everyone! We have one seat available for both this Saturday's and this Sunday's dinner. E-mail hkreservations@gmail.com to join us. 8 years ago
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